StellenboschSouth African
De Volkskombuis
About
Operating since 1977, this restaurant serves traditional Cape cuisine in authentic Cape Dutch surroundings, featuring fresh interpretations of old favourites like Boland Bobotie and Braised Oxtail paired with an impressive wine list showcasing the region's terroirs. Guests can dine fireside or beneath ancient trees, enjoying the contemporary approach to heritage cooking.
Dining details
Allow approximately
90 minutes
Cuisine
South African
Reviews
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Practical information
Opening hours
Monday07:00-10:00, 12:00-15:00, 18:00-21:00
Tuesday07:00-10:00, 12:00-15:00, 18:00-21:00
Wednesday07:00-10:00, 12:00-15:00, 18:00-21:00
Thursday07:00-10:00, 12:00-15:00, 18:00-21:00
Friday07:00-10:00, 12:00-15:00, 18:00-21:00
Saturday07:00-10:00, 12:00-15:00, 18:00-21:00
Sunday07:00-10:00, 12:00-15:00, 18:00-21:00