
StellenboschContemporary South African
Cavalli Estate
About
A must-visit dining destination overlooking a serene dam against the Helderberg mountain backdrop, Cavalli offers modern, nature-inspired cuisine drawing upon Southern and Continental Africa's landscapes and fauna. Chef Lucas Carstens utilizes seasonal produce from Cavalli's garden and surrounding ethical farms, with South Africa's first Green-star rated restaurant certification.
Dining details
Allow approximately
90 minutes
Cuisine
Contemporary South African
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Practical information
Opening hours
Wednesday10:00-21:30
Thursday10:00-21:30
Friday10:00-21:30
Saturday10:00-21:30
Sunday10:00-18:00