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Clara‘s Barn
StellenboschFarm-to-Table

Clara‘s Barn

About

The culinary flagship of Vergenoegd Low Wine Estate, Clara's Barn is currently being upgraded under newly appointed Executive Chef Michelle Theron. Cape Town-born, Michelle refined her craft in leading Winelands kitchens and Michelin-starred European restaurants, bringing an international perspective rooted in heritage-inspired flavours and a deep sense of place.

Dining details

Allow approximately

90 minutes

Cuisine

Farm-to-Table

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