Eike by Bertus Basson

About

An intimate space with just 30 seats in an oak-beamed historic building on famous Dorp Street, Eike celebrates traditional South African cooking through nostalgic food memories. Eat Out's 2019 Chef of the Year Bertus Basson crafts experimental set menus drawing from childhood memories, featuring locally sourced ingredients and cultural heritage in this giant of Cape Town's gourmet scene.

Dining details