The Farm Eatery @ Diemersdal

About

Housed in a beautifully restored old stable on the historic Diemersdal Wine Estate, this bistro blends rustic charm with contemporary cuisine. Chef Martin De Kock draws on classical French training and influences from Provencal France, Spain and Asia, with fresh herbs and vegetables from the kitchen garden and house-made preserves adding depth to each dish.

Dining details