Springfield Estate

About

A boutique family-run wine estate owned by ninth-generation descendants of French Huguenots, housed in a historic cellar dating to 1902. The winery employs a back-to-basics approach using gravity flow systems and natural wild yeast fermentation for wines bottled unfiltered and unrefined. Visitors can experience cellar tours weekdays to witness the traditional, minimum manipulation winemaking process in a working cellar.

Dining details